Sign up for the Surfari Newsletter

Keep up to date with the latest news, upcoming events and shop sales!

View our privacy policy and terms

Open Thus, Fri & Sat 10-6

8'0" Solid Surfboards EZ Street Blue / White Tint

$965.00 $865.00
The 8'0" Solid Surfboards EZ Street would make a pretty fun one board quiver for surfers who aren't high performance shortboard focused here in New England.
1 in stock

ON SALE! SAVE $100

We drastically pinned out the tail, blunted the nose and lowered the rocker giving it more of an old school longboard front and and a performance egg / fun gun back end. With the hard edge through the tail and our typical 4+1 fin setup this thing has impressive hold when the surf starts picking up. Some vee and a narrower tail makes this thing a breeze from one maneuver to another.

When the waves get small, just post up on the front end of this thing and you’ll be cruising. Blunt wide round nose makes this thing paddle like a boat, and the deep single concave through the nose offers plenty of stability if you want to spend some time up there. Great board for very small waves all the way up to a good pitching well overhead session.

DIMENSIONS
8'0" x 22.25" x 2.87"
Volume: 58.8 Liters
Fins: 4+1 Quad Futures / Universal Single (fins not included)
Construction: PU/Poly

CUSTOM

If you are looking for something other then what we have in stock at the shop then please inquire about ordering a full custom or different size stock EZ Street.

 


SHIPPING
IN-STORE PICK UP ONLY

PICK UP LOCATIONS
88 BASS AVENUE, GLOUCESTER, MA

 


Shipping & Returns
Returns or exchanges accepted within 15 business days of delivery.

Shipping and handling charges are non-refundable.

Questions about this product? Give us a shout, we're happy to help. Contact Us

 


Brick & Mortar
Please visit us in person on Cape Ann. Our store is located on the North Shore of Boston, a five minute walk from the sun and surf of Good Harbor Beach in Gloucester, MA.

Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »